The water content of food is a vital factor in its appearance, taste, shelf-life and ultimately its weight. Correctly managing the air humidity inside a food and beverage manufacturing facility will not only lead to optimising production processes but also to maintaining a hygienic and safe working environment.
Condair has many years of experience in controlling the humidity in food and beverage facilities, through humidification and dehumidification.
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Condair maintains humidity in many food and beverage processes
Abattoir humidity control
Humidifying during primary chilling can reduce weight loss and improve yield. Dehumidification of abattoirs is also essential to avoid condensation.